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Hydrolyzed Fish Collagen

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Product Review | Top Rated

    Additional Information

  • Protein content: 99.8% above
  • Molecular weight: 700d/1000d/1700d
  • Color: White or Slightly Yellow
  • Form: Powder or Granular

Description:

Fish Collagen/Hydrolyzed Collagen Peptide

Desc:  White powder / granuleDissolves quickly and the solution is clear and transparent

RM:  Fresh Tilapia fish scale / skin

Taste: No odor,  taste good

Protein: ≥98%

AMW: 300-3000Dal  upon customersrequirement.

Features: Small molecular, no odor, no additives, fast dissolution, enhance skin immunity,  activate dermal cell viability, repair damaged skin, diminish the melanin

App:  Food, nutritional supplements, cosmetics, medicines and health products, etc.